5-Minute Asian Noodle Salad – JSHealth

In have to have of a no-fuss salad recipe? I have received you coated with this tasty bowl of goodness, which is a go-to when I need to have a swift and nourishing perform lunch.

I think the critical to creating a delightful salad is all in the dressing and this one hits the location. The relaxation all comes down to savvy assembly of wholesome ingredients. Pretty much the only matter you require to chop is the spring onion. It is that simple!

Idea: to help save time, acquire a roast chicken from your community supermarket or hen store. For a plant-centered solution, change the chicken with tofu or tempeh as the protein source.


For the salad:

Vermicelli noodles⁠

Pre-produced vegetable slaw mix⁠

Shredded chicken⁠

Spring onions⁠, chopped

Frozen edamame⁠

For the dressing:⁠

1 tbsp tamari⁠

1 tsp sesame oil⁠

1 tsp maple syrup⁠

1 tsp sriracha⁠

1 tsp white wine vinegar⁠

Sprinkle of sesame seeds ⁠

Optional extras:⁠

Fried onions⁠

Added sesame seeds⁠


  1. Boil your noodles for each packet guidelines, throwing in the edamame at the previous second to unthaw. Rinse below chilly water to refresh and chill. 
  2. Blend the relaxation of the salad substances together in a bowl.
  3. Mix the dressing up by throwing almost everything into a jar and shaking vigorously.
  4. Pour dressing over salad and prime with extras, if ideal.