Buttermilk Waffles – Fraiche Living

My classic handmade Buttermilk Waffles are sure to be your new breakfast staple. This recipe is your ticket to a beautifully crisp and golden waffle, all set to be topped with no matter what your heart needs.

I produced this previous-fashioned recipe that I inherited many years back a bit healthier by substituting some of the white flour for complete wheat and chopping again on the butter. I locate that making use of part (not all) complete wheat flour presents the greatest texture without having leaving them much too dry, but of study course you can use whatever ratio of these flours you want.

Buttermilk Waffles stacked on a plate with butter and a strawberry

Home made Waffles

I am no stranger to a making a great waffle! In excess of the several years I have built many distinctive variants. In this article are some of my favourites:

How to Preserve Waffles Heat

If earning a huge batch of these for a crowd, warmth your oven to 200 F and location your cooked waffles in a single layer on baking sheets. Maintain warm (for up to 30 minutes) right up until completely ready to enjoy!

Suggestion: do not stack until finally all set to take in! The steam from the waffles will transfer to the waffles underneath when stacked, building them soggy. Really don’t protect them in foil for the exact same reason! If you do, simply just pop them in a toaster for a moment to crisp them back again up.

Buttermilk Waffles on a plate and cut in half

Can You Freeze Selfmade Waffles?

Sure! These waffles can be frozen in an airtight container or bag. Simply pop them into your toaster from frozen when ready to enjoy.

Tori Wesszer freezing Buttermilk Waffles

How to Make Buttermilk

Really don’t have buttermilk? No issue. I really make my very own buttermilk extra typically than purchase it! The trick is to include an acid. For each 1 cup of milk, stir in 1 tablespoon of white vinegar or lemon juice. Let the combination stand for 10 minutes. You can scale the recipe up or down depending on how a great deal you will need!

hand pouring syrup over a stack of Buttermilk Waffles

For additional breakfast inspiration head here!

If you make this recipe, be positive to tag me on Instagram with the hashtag #fraicheliving and leave a remark/ranking under. I would enjoy to know how you liked it! 

xo Tori

Homemade Buttermilk Waffles

Buttermilk Waffles


  • 1 cup all-function flour
  • 1/2 cup full wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 2 eggs separated
  • 1 1/4 cup buttermilk
  • 3 tablespoons melted butter


  1. Whisk alongside one another both flours, baking powder, baking soda, sugar and salt in a medium bowl.

  2. In a medium bowl, conquer the egg whites with an electric mixer on superior right until rigid.

  3. In a separate little bowl, whisk collectively the vanilla, egg yolks, buttermilk and melted butter until finally combined. Stir the moist components into the dry and blend until just mixed: fold in the egg whites.

  4. Prepare dinner the waffles in a preheated waffle iron in accordance to the makers instructions until eventually golden brown and get pleasure from!